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One way to Get Rid of a Common Weed – Eat it!

Lamb’s Quarter Orzo Salad

5 cups of lamb’s quarter leaves
2 cups uncooked orzo
½ cup feta cheese
½ pine nuts – toasted
3 tbsp apple cider vinegar
3 tbsp oil of your choice
1 tbsp sugar
½ tsp sea salt
¼ tsp pepper
Optional mix ins: rosemary, basil, thyme, mint

Cook orzo according to package directions
Toast pine nuts 350 degree oven for 10 mins
Wash and chop lamb’s quarter leaves
Mix: vinegar, oil, sugar, salt and pepper in jar with lid and shake up
Mix greens, cooked orzo, feta in bowl, pour dressing over and toss, sprinkle in pine nuts and toss again.

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